Our Beginnings
Founded by passionate bakers, Velour Bakehouse brings generations of recipes and a modern twist to every loaf and pastry. Rooted in tradition, but always inspired by our customers, we focus on fresh, local ingredients and creative baking.
Heritage Sourdough.
72-hour fermented, caramelised crust.
$9Almond Croissant.
Soft pastry, glazed with vanilla glaze, our customer favourite.
$19Dark Chocolate Ganache Tart.
Coated with rich, dark chocolate and flaky pastry.
$19Pre-Order
Today's SelectionOpen Daily: 7am – 7pm
Find us at 514 Maple Avenue, always ready
to welcome you with the smell of fresh bread.